Ingredients

Maple-Brined Salmon with Corn Relish and Sage Potatoes
3/4 cup maple syrup
1/4 cup plus 1/4 teaspoon salt
1 tablespoon whole black peppercorns
1 bay leaf
8 (5- to 6-ounce) salmon fillets (preferably wild)
2 tablespoons canola oil
1 teaspoon salt
2 cups fresh corn kernels
1/4 cup chopped shallots
2 tablespoons white wine vinegar
1 small red bell pepper , minced
1/4 cup chopped parsley
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh sage
1 teaspoon minced garlic
3/4 teaspoon freshly ground pepper
2 pounds new or fingerling potatoes , halved
12 cloves garlic , lightly smashed with side of knife
8 sprigs fresh sage , about 6 leaves each
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Description

Seafood Recipe, Seen In O, The Oprah Magazine In May 2004

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