Ingredients

2 tablespoons  unsalted butter 5 ounces  butternut squash peeled and cut into 1/2-inch dice (1 cup) 1   large shallot minced 1/2   Granny Smith apple —peeled, cored and cut into 1/2-inch dice 1/4 teaspoon  ground cinnamon 1/4 teaspoon  cayenne pepper 1 1/4 cups  golden raisins (1/2 pound) 1/2 cup  dry white wine 2 tablespoons  honey 2 teaspoons  chopped thyme salt and freshly ground black pepper 1 tablespoon  vegetable oil 8 6 ounce  bone-in chicken thighs

Description

Crispy Chicken Thighs With Golden Raisin Compote, Recipe

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