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Ingredients

• 2 tablespoons unsalted butter
• 5 ounces butternut squash, peeled and cut into 1/2-inch dice (1 cup)
• 1 large shallot, minced
• 1/2 granny smith apple, peeled, cored and cut into 1/2-inch dice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1-1/2 cups golden raisins, (1/2 pound)
• 1/2 cup dry white wine
• 2 tablespoons honey
• 2 teaspoons chopped thyme
• sea salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 8 6 ounce bone-in chicken thighs

Description

A Dinner Recipe For Crispy Chicken Thighs With Butternut Squash, Raisins And Apple

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