Ingredients

2 tablespoons loosely packed fresh parsley leaves
1 4-inch rib of celery, cut in ½-inch pieces
1 ounce shallots
½ tablespoon drained capers, rinsed and drained again
2 teaspoons Dijon-style mustard (regular or grainy)
1 6-ounce can water-packed white albacore tuna, well-drained
3 tablespoons mayonnaise
¼ teaspoon freshly ground black pepper

Description

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