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Ingredients

• 250ml mayonnaise
• 4 tablespoons chilli sauce
• 2 tablespoons Creole mustard
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon hot sauce, such as Tabasco or to taste
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 4 medium spring onions, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green olives
• 2 tablespoons finely chopped celery
• 1 clove garlic, finely chopped
• 1/2 teaspoon chilli powder
• 1 teaspoon salt or to taste
• 1/2 teaspoon ground black pepper
• 1 teaspoon capers, chopped

Description

A Spicy Remoulade Sauce Made With Creole Mustard, Chilli Sauce And Hot Sauce. Serve With Crab, Salmon, Prawns Or Lobster. You Can Also Use It As A Dip Or Spread It In Sandwiches.

All Recipes UK