Ingredients

• 1 pound store-bought waffle fries
• 4 skinless fillets white fish (6 ounces each), such as halibut
• Salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 crusty rolls, split
• 3/4 cup mayonnaise
• 1 clove garlic, grated
• 3 tablespoons capers
• 1/4 cup pitted green olives, choppe
• A handful of flat leaf parsley, finely chopped
• 1 cup ketchup
• 2 teaspoons Worcestershire sauce (eyeball it)
• 1 teaspoon hot sauce
• 1-2 tablespoons prepared horseradish, to taste
• 1 lemon
• Celery salt, to season fries
• 1/2 red onion, very thinly sliced
• 8 green or red leaf lettuce leaves

For the Slaw Salad:

• 1 bulb fennel with tops, thinly sliced, plus 1/4 cup fennel tops
• 1/2 head red cabbage, shredded
• 1/4 cup honey
• 1/4 cup cider vinegar
• 2 tablespoons grill seasoning, such as McCormick brand
• 1 tablespoon poppy seeds
• 1 1/2 tablespoons toasted sesame seeds
• 1/4 cup extra virgin olive oil (EVOO)

Description

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