Ingredients

5 tablespoons unsalted butter, cut into 5 pieces
2 pounds onions, sliced
¾ teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 tablespoon unbleached, all-purpose flour
4 cups beef stock
1/3 cup sherry
1 teaspoon chopped fresh thyme
1 bay leaf
½ baguette, cut into ½” slices
8 ounces Gruyère, shredded

Description

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