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Ingredients

• 2 tablespoons butter
• 4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape
• Kosher salt and freshly ground black pepper
• 1 teaspoon flour
• 1/2 cup dry red wine
• 1 tablespoon chopped fresh thyme
• 1 bay leaf
• 1 teaspoon lemon juice
• 2 cups beef stock
• 2 cups chicken stock
• 1/2 cup grated Swiss
• 1 tablespoon grated Parmesan
• 4 (1-inch thick) baguette slices, cut on the bias

Description

Food Network Invites You To Try This French Onion Soup Recipe From Melissa D'Arabian.

Food Network