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Ingredients

• 2 Tbs. unsalted butter
• 2 1/2 lbs. yellow onions, halved and thinly sliced
• 1 Tbs. all-purpose flour
• 1 cup dry white wine
• 8 cups beef stock
• 2 tsp. minced fresh thyme, or 1 tsp. dried
• 1 bay leaf
• Kosher salt and freshly ground pepper
• 1 crusty baguette
• 2 2/3 cups shredded Gruyère cheese

Description

Meltingly Tender Onions, Meaty Stock, And Rich, Nutty Melted Cheese—these Are The Indispensable Elements That Make This Boldly Flavored Soup A Hallmark Of French Cuisine—and A Favorite Of American Tables, Too. Take The Time To Make Your Own S

Williams-Sonoma