Ingredients
2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S Cottage Cheese
1 cup sugar
1 tsp. imitation vanilla
4 eggs
1/2 cup BREAKSTONE'S Sour Cream
2 cups sliced strawberries
Description
Passover Two-Cheese Macaroon Cheesecake Recipe
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