Ingredients
2 cups soft coconut macaroon cookie crumbs2 Tbsp. margarine, melted
2 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
1 container (16 oz.)BREAKSTONE'S Cottage Cheese
1 cup sugar
1 tsp. imitationvanilla
4 eggs
1/2 cup BREAKSTONE'S Sour Cream
2 cups slicedstrawberries
Description

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