Ingredients
2 cupssoft coconut macaroon cookie crumbs 2 Tbsp. margarine, melted 2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened 1 container (16 oz.) BREAKSTONE'S Cottage Cheese 1 cupsugar 1 tsp. imitation vanilla 4 eggs 1/2 cup BREAKSTONE'S Sour Cream 2 cupssliced strawberriesDescription
16 Servings

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