Ingredients
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup cold water
25 NABISCO Ginger Snaps, finely crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. sugar
2 tubs (8 oz. each) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 Tbsp. lime zest
Description
Ginger-Lime Torte Recipe
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