Ingredients
- CRUST
8 murray shortbread cookies
4 anna's ginger thins
1/4 c wheat germ
1 T unsalted butter, melted
1 T Smart balance light, melted
1 T water (may have been a mistake)
FILLING
4 oz cream cheese, softened (next time use Neufchatel)
1/4 c plus 1 T splenda
1 T plus 1 tsp pearl soy milk
1 1/4 tsp vanilla extract
1/2 c sugar free cool whip, thawed
CRANBERRY TOPPING
1/2 c OceanSpray Light Cranberry cocktail
12 oz bag cranberries
1 cup splenda
1 sm pkg sugar free raspberry gelatin
2 tsp lemon juice
1 pkt stevia
water
Description
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