Ingredients
2 Tbsp. olive oil
4 boneless skinless chicken breast halves (1 lb.), cut in half
2 cups elbow macaroni, uncooked
2 cups water
1 cup milk
1 tsp. butter
2 cups KRAFT Shredded Cheddar Cheese
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
Description
Easy Chicken Dinner Recipe
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