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Ingredients

Chicken:

• 1 liter canola oil
• 3 to 6 whole eggs, as needed
• 1 to 2 cups half-and-half, as needed
• 2 cups all-purpose flour, or as needed
• 1/2 cup huckleberry seasoning
• 2 cups panko bread crumbs, or as needed
• 8 skin-on chicken breasts
• 1/4 cup chopped chives, for garnish

Macaroni and cheese:

• 16-ounce package elbow macaroni
• 1/2 cup butter
• 1 cup chopped white onion
• 1/2 cup all-purpose flour
• 1/2 to 1 cup chicken broth
• 1/2 cup heavy cream
• 2 cups shredded Cheddar
• Salt
• White pepper
• 3 tablespoons quince jelly

Mashed potatoes:

• 4 large potatoes, peeled and cut into chunks
• 2 tablespoons unsalted butter, cut into cubes
• 1/4 cup milk
• Salt
• White pepper

Description

Food Network Invites You To Try This Kid Pleasin' Fried Chicken And Quince Jelly Over Macaroni And Cheese And Mashed Potatoes Recipe From Robert Irvine.

Food Network