Ingredients
- 375g penne pasta
- 2 cups chopped pumpkin
- 1 onion, chopped
- 1 red capsicum, chopped
- 375mL CARNATION Soy Creamy Cooking Milk
- 1 tbsp cornflour
- 1 tbsp wholegrain mustard
- 1/2 cup basil leaves, roughly chopped
- 1/4 cup toasted pinenuts
- Spraying oil for frying
Description
After An Authentic Pasta Dish? You Cant Go Past This Recipe

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