Pasta With Creamy Pumpkin And Pinenut Sauce

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Ingredients

  • 375 grams Penne Pasta
  • 2 cups Pumpkin, chopped
  • 1 Onion, chopped
  • 1 Red Capsicum, chopped
  • 375 milliliters Carnation Soy Creamy Cooking Milk
  • 1 tablespoon Flour
  • Dijon Mustard
  • 1⁄2 cup Fresh Basil Leaves, roughly chopped
  • 1⁄4 cup Toasted Pine Nuts

Description

Pasta With Creamy Pumpkin And Pinenut Sauce At Kitchenmonki.com

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