Ingredients
PASTRY
170g (11/3 cups) buckwheat flour
100g unsalted butter, chopped and chilled
30g (1/3 cup) desiccated coconut
1 tablespoon pure icing sugar, plus extra, sifted, for dusting
3 tablespoons chilled water
FILLING
500g mascarpone
40g (1/3 cup) pure icing sugar
250g blueberries
100ml maple syrup
Description
The Big Blue – Blueberries And Maple Syrup With Mascarpone Is A Fitting Grand Finale To Any Dinner Party.
Woolworths
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