Ingredients
For the Sweet Tart Dough
1 1/2 cups white spelt flour
1/8 teaspoon sea salt
1/4 cup virgin coconut oil (melted) or other light oil (walnut, almo
1/4 cup maple syrup
cup up to ¼ cold water (as needed)
For the Blueberry Basil Filling
3 cups blueberries
1/4 cup fresh basil leaves (chopped)
1/4 cup plus 2 teaspoons sugar
2 tablespoons arrowroot powder or quick-cooking tapioca, crushed fine in a mortar
1 teaspoon grated lemon zest
1/2 tablespoon fresh lemon juice
1/8 teaspoon sea salt
2 teaspoons virgin coconut oil (melted) or other light oil (walnut, almo
Description
Foodista
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