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Ingredients

• 1/3 cup all-purpose flour
• 3 pounds skirt steak, each piece cut into thirds
• 3 to 4 tablespoons olive oil
• 2 cups low-sodium beef broth
• 1 cup dry red wine
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 1/3 pounds cipollinis, trimmed, peeled, and left whole*
• 2 tablespoons green peppercorns; if packed in brine, rinse well
• 3/4 cup firm spicy green olives, pitted and coarsely chopped

Serving suggestions:

• Fusilli tossed with butter and parsley
• Steamed broccoli

Description

Food Network Invites You To Try This Skirt Steak With Cipollini Onions Recipe.

Food Network