Ingredients

• 300g fusilli pasta
• 40g butter
• 2 tbs plain flour
• 2 cups (500ml) hot milk
• 2 tbs tomato paste
• 600g ricotta cheese
• 1 cup (60g) grated parmesan
• 1 egg
• 1/4 tsp nutmeg
• 125g broccoli florets, steamed
• 150g chopped pumpkin, steamed
• 1 cup (105g) grated mozzarella
• 1/2 cup (30g) grated parmesan, extra

Description

Fusilli, Broccoli & Pumpkin Bake Recipe - Preheat Oven To 180°C. Bring A Large Pan Of Water To The Boil. Cook Pasta According To Packet Instructions. Drain And Set Aside. Melt Butter In A Saucepan Over Medium...

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