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Ingredients

For the nut crust:

• 1 cup almonds
• 1 cup pecans
• 1/2 cup whole-wheat pastry flour
• Fine sea salt
• 1/2 cup dried unsweetened coconut
• 8 large dates, pitted and chopped
• 1/4 cup coconut oil

For the filling:

• 3/4 cup soymilk
• 1/4 cup arrowroot
• 1/2 ripe banana
• 3/4 cup chocolate chips
• 1/2 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 cup melted coconut oil
• 1 1/4 cups pecans, chopped
• 1/2 cup dried unsweetened coconut
• Mint leaves, for garnish

Description

Chow