Ingredients

3/4 lb onions, finely chopped (2 cups)

2 teaspoons olive oil

2/3 cup French green lentils* (4 1/2 ounces), picked over and rinsed

2 1/4 cups plus 2 tablespoons fat-free chicken broth (18 fl oz)

1 cup water

1/2 teaspoon salt

1/8 teaspoon black pepper

1 1/2 tablespoons coarsely chopped fresh dill

4 tablespoons coarsely chopped fresh flat-leaf parsley

6 (6-ounces) skinless boneless chicken breast halves

1 teaspoon arrowroot

2 1/2 teaspoons fresh lemon juice

1 tablespoon coarsely chopped fresh mint

1/2 lb Bibb lettuce (2 heads), leaves separated (torn if large)

1 ounce crumbled feta (1/4 cup)

Description

View Full Recipe