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Ingredients

• 1 pound ground pork
• 6 ounces fresh Mexican chorizo (casings removed if links)
• 2 medium garlic cloves, finely chopped
• Vegetable oil, for coating the grill and the avocado
• 3 hot chiles, halved and stems and seeds removed
• 1 avocado, halved and pitted
• Kosher salt
• 2 teaspoons plus 1 tablespoon freshly squeezed lime juice
• 1 tablespoon coarsely chopped fresh cilantro
• Freshly ground black pepper
• 4 (4-inch) hamburger buns, halved and toasted

Description

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