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Ingredients

• EVOO or vegetable oil
• 1 pound fresh Mexican chorizo or other spicy bulk sausage
• 7 to 8 slices (1-inch thick) good-quality stale white or egg-based bread, cut into large cubes
• 3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4-ounce cans chopped green chilies, well drained
• 2 cups whole milk
• 1 stick (8 tablespoons) butter, melted and cooled
• 1 tablespoon hot sauce
• 6 large organic eggs

• Kosher salt and freshly ground pepper
• 2 1/2 cups shredded sharp Cheddar
• 1 cup sour cream
• 1 ripe avocado, pitted and peeled
• Juice of 1 lime
• Diced ripe heirloom tomato, for serving
• Fresh cilantro leaves, torn, for serving

Description

Cooking Channel Serves Up This Mexican Chorizo Strata Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel