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Ingredients

• 9 cups peeled, cored, and thinly sliced apples such as Idared, Jonagold, Newtown Pippin, or Stayman Winesap (about 2 1/2 lb. total)
• 1/2 to 3/4 cup granulated sugar
• 4 1/2 tablespoons cornstarch
• 1 to 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pastry for a double-crust 9-inch pie
• 1 1/3 cups apple juice
• 1 cinnamon stick (3 in.)
• 1 strip orange peel (1/2 by 4 in., orange part only)
• 3/4 cup firmly packed brown sugar
• Vanilla ice cream (optional)

Description

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