Oysters With Prosecco Mignonette Recipe

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Ingredients

  • 2 tablespoons champagne vinegar
  • 2 tablespoons finely chopped shallot (from about 1/2 medium shallot)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons Prosecco or dry sparkling wine, chilled
  • 12 freshly shucked oysters on the half shell

Description

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