Ingredients
- 1/4 cup dry Champagne or other dry sparkling wine
- 1/2 teaspoon sugar
- 2 large egg yolks
- 2 teaspoons finely diced shallots
- 1/2 teaspoon chopped fresh thyme
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 12 oysters on the half shell
- Small thyme sprigs (optional)
Description
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