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Ingredients

• 1/4 cup dry Champagne or other dry sparkling wine
• 1/2 teaspoon sugar
• 2 large egg yolks
• 2 teaspoons finely diced shallots
• 1/2 teaspoon chopped fresh thyme
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 12 oysters on the half shell
• Small thyme sprigs (optional)

Description

If You've Had This Trendy Dish At A Restaurant, You Know "sabayon" Refers To A Simple Frothy Custard Of Egg Yolks And Wine (in This Case, Champagne). The Saltiness Of Oysters Varies By Species; Taste One First, Then Season Accordingly.

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