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Ingredients

• 3 tablespoons vegetable oil
• 1/4 cup packed light brown sugar
• 2 cups medium-dice butternut squash
• 2 cups thinly sliced scallions (about 12 medium scallions)
• 3 medium garlic cloves, finely chopped
• 1 tablespoon kosher salt
• 1 medium tomato, seeded and cut into small dice
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano
• 3 tablespoons tomato paste
• 1 1/2 cups unsweetened coconut milk
• 1/2 cup long-grain white rice
• 1 cup frozen black-eyed peas
• 4 medium bell peppers (any color), halved lengthwise and seeded
• 3 tablespoons coarsely chopped fresh cilantro
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon lime zest

Description

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