Southwest Cornbread and Chorizo Dressing

Ingredients

  • 1 butternut squash (1 1/4 to 1 1/2 lb.)
  • 2 tablespoons firmly packed dark brown sugar
  • 1 onion (6 oz.)
  • 1 red bell pepper (8 oz.)
  • 1 fresh fennel head (9 oz.)
  • 1 pound mushrooms
  • 1 pound chorizo sausage (see notes)
  • 1/4 cup (1/8 lb.) unsalted butter
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon chopped fresh sage leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 large eggs
  • 1 cup fat-skimmed chicken broth
  • Cornbread (recipe follows)

Description

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