Login to Save Like

Ingredients

• 1 butternut squash (1 1/4 to 1 1/2 lb.)
• 2 tablespoons firmly packed dark brown sugar
• 1 onion (6 oz.)
• 1 red bell pepper (8 oz.)
• 1 fresh fennel head (9 oz.)
• 1 pound mushrooms
• 1 pound chorizo sausage (see notes)
• 1/4 cup (1/8 lb.) unsalted butter
• 1/2 cup chopped fresh cilantro
• 1 tablespoon chopped fresh sage leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 large eggs
• 1 cup fat-skimmed chicken broth
• Cornbread (recipe follows)

Description

Notes: Choose Lean Chorizo In Natural Casings Or, If Available, In Bulk Without Casings. You Can Prepare The Dressing Through Step 4 Up To 1 Day Ahead; Cover And Chill Chorizo Mixture, And Store Cornbread Airtight At Room Temperature. Before Continuing Wi

MyRecipes