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Ingredients

• 100 g / 3 1/2 oz (3/4 cup) broad beans (fava beans)
• 1 tablespoon cooking salt
• 100 g / 3 1/2 oz (scant 1 cup) petits pois (baby peas)
• 100 g / 3 1/2 oz broccoli, cut into florets
• 100 g / 3 1/2 oz green beans, cut into 1-cm / 1/2-inch lengths
• 100 g / 3 1/2 oz new carrots, diced
• 100 g / 3 1/2 oz (scant 1 cup) celery hearts, diced
• 4 eggs
• 300 ml / 1/2 pint (1 1/4 cups) double (heavy) cream
• 2 fresh tarragon sprigs
• 2 fresh basil sprigs, chopped
• Salt and pepper

Description

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