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Ingredients

• 1 tablespoon cornstarch
• 1/3 cup water
• 1 (14 ounce) can vegetable broth
• 1 clove garlic, minced
• 1/2 teaspoon onion salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
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• 2 tablespoons vegetable oil
• 1/2 cup thinly sliced carrot
• 1 cup chopped red pepper
• 1 cup broccoli florets
• 1/2 cup snow peas, trimmed and cut diagonally into 1-inch pieces
• 1 (12 ounce) package extra firm tofu, diced
• 8 ounces fresh mushrooms, sliced
• 1 (8 ounce) can baby corn, drained

Description

Tofu And Vegetables Are Stir-fried And Combined With Gravy In This Vegan Dish.

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