Ingredients

• 2 teaspoons oil
• 2 tablespoons store-bought green curry paste
• 2 cups (500ml) salt-reduced chicken stock
• 270ml can light coconut cream
• 1 small red capsicum, seeds removed, chopped coarsely
• 1 punnet baby corn, halved lengthwise
• 3/4 cup (45g) broccoli flowerets
• 75g snow peas, trimmed
• 20 uncooked king prawns, heads removed, peeled with tails left intact
• 2 teaspoons lime juice
• 2 tablespoons Thai basil leaves

Description

Thai Green Curry Prawns Recipe - Heat Oil In A Large Deep Non-stick Frying Pan Over Medium Heat. Add Curry Paste And Stir Fry For 1 Minute. Stir In Stock And Coconut Cream. Bring To A High Simmer, Then Reduce...

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