Ingredients
- 5 sprig Rosemary Fresh , leaves removed from stem, chopped
- 2 Tbsp Minced Garlic , fresh
- 1 Tbsp Mustard Dijon , (prefer grey poupon)
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Lemon Juice , freshly squeezed
- 1 tsp Lemon Zest , fresh
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper , ground
- 3 sprig Thyme Fresh , pulled from stem and chopped
Description
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