Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1 10-ounce bag fresh spinach or 2 (6-ounce) bags baby spinach
- 1 (14.5-ounce) can cannellini beans, drained and rinsed
- 1 tablespoon (or more) fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Description
Serious Eats
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