Ingredients

For the apple sauce:

• 4-5 Honeycrisp apples, peeled and coarsely chopped
• 1 1/2 cups cloudy apple cider
• A little freshly grated nutmeg
• 2 tablespoons fresh thyme, chopped
• A pinch of salt
• 1 teaspoon lemon juice

For the mashed celery root and potatoes:

• 1 pound celeriac (celery root), cut into 2-inch cubes
• 2 pounds starchy potatoes, peeled and cut into 2-inch cubes
• Salt
• 1 wheel Boursin cheese
• 1/2-3/4 cup milk
• Pepper

For the pork chops:;;

• 4 thick bone-in pork chops, about 1 1/4- to 1 1/2-inch thick
• Kosher salt and pepper
• 1 tablespoon olive or canola oil
• 4 tablespoons butter
• 1 large clove garlic, crushed
• 1 1/2 tablespoons aged balsamic vinegar

Description

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