Ingredients

For the crust:
8-9 Archway Dutch Cocoa Cookies (or other chocolate biscuits), crushed to make 1.5 cups of crumbs
1/4 c. melted butter

For the ice cream:
1 c. heavy cream
1 cup milk
1/2 cup sugar
1/2 cup peanut butter
generous pinch of salt

To assemble:
12 mini or 6 full sized peanut butter cups, roughly chopped
1/4 cup peanuts, chopped
1 cup whipped cream
Maraschino cherries
Hot fudge sauce

Description

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