Ingredients

6 firm-ripe unpeeled bananas, halved lengthwise 6 tablespoons honey 12 tablespoons (3/4 cup) packed light brown sugar Vanilla ice cream, for serving Hot Fudge Sauce, for serving Rum Caramel Sauce, for serving 2 cups lightly sweetened whipped cream, for serving Finely chopped roasted lightly salted peanuts, for serving 6 maraschino cherries, for serving Hot Fudge Sauce: 1/2 cup sugar 1/4 cup unsweetened cocoa powder 3/4 cup heavy cream 1/4 cup plus 2 tablespoons light corn syrup 3 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt Pinch of salt Rum Caramel Sauce: 3/4 cup sugar 1/4 cup hot water 1 cup plus 1 tablespoon heavy cream 2 tablespoons dark rum 1 teaspoon vanilla extract 2 teaspoons cold unsalted butter

Description

Grilled Banana Splits With Hot Fudge And Rum Caramel Sauce, Recipe

View Full Recipe