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Ingredients

• 11/2 sticks (3/4 cup) butter
• 4 oz unsweetened baking chocolate
• 1 cup sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup walnuts, chopped
• 1 bag (10 oz) Andes mint baking chips Hot Fudge Sauce
• 1/2 cup each cocoa powder and sugar
• 1/2 cup heavy (whipping) cream
• 1/3 cup light corn syrup
• stick butter
• Peppermint-stick ice cream
• Garnish: whipped cream, tiny red and white candy heart decors and maraschino cherries

Description

Mint Brownie Sundaes - The Huffington Post

Kitchen Daily