Osso Bucco


6-8 (3cm thick) pieces osso bucco
1 small onion, finely diced
1 small carrot, finely diced
2 small sticks celery, finely diced
1 tbsp plain flour
2 cups beef stock
1 bay leaf (optional)
½ cup white wine
½ cup tomato puree
Lemon and parsley garnish
1 clove garlic, very finely chopped
finely grated rind 2 lemons
handful of flat-leaf parsley, chopped


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