Ingredients
- 12 frenched lamb cutlets
- 2 tbsp olive oil
- 1 red onion, peeled and diced into large pieces
- 2 red capsicums, cut into 4 cheeks then halved
- 400 g pumpkin, skin left on, cut into 3cm pieces
- 6 black kalamata olives
- ¼ cup white wine
- ¾ cup chicken stock
- parsley leaves
- couscous to serve, if desired
Description
Mediterranean Lamb Cutlets - The Lamb Cutlet
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