Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, sliced
- 4-5 cloves garlic, minced
- Kosher salt
- Pepper
- 6 lamb chops
- 1/3 bottle red wine
- 1 15 oz can diced tomatoes, fire roasted
- 1 handful kalamata olives
- 1 generous tablespoon
- Creole spice mix
- 2 cups dried couscous
- 2 cups chicken stock
- Toasted almonds
Description
This Gourmet Dinner Is Only A Few Quick Steps Away. The Only Thing That Could Make This Dinner Better Is Adding Sauteed Baby Spinach.

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