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Ingredients

• 4 skinless medium chicken breast fillets
• salt and freshly ground black pepper
• 12 small sage leaves
• 8 slices Parma ham
• 2 tablespoons sunflower oil
• For the sauce:
• 3 tablespoons olive oil
• 1 onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 400g tin Cirio Cherry Tomatoes
• 1 tbsp SuperCirio Tomato Puree
• 8 black olives, pitted and sliced
• 1 tbsp capers
• sage leaves for decoration

Description

Plump Chicken Breast Fillets Are Wrapped In Parma Ham, Then Sautéed To Crisp And Cook Through, Then Served With A Rich Tomato Sauce With Garlic, Black Olives And Capers

All Recipes UK