Ingredients
- 6 ounces cherry tomatoes, quartered
- 1/2 cup finely chopped yellow bell pepper
- 2 tablespoons capers, drained
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons extravirgin olive oil
- 3/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper
- 1 garlic clove, minced
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter