Ingredients
8 oz. small red and yellow cherry tomatoes, halved or quartered, dependingon size
2 Tbs. chopped drained oil-packed sun-dried tomatoes
2 tsp. drained capers (roughly chopped if large)
1/2 tsp. minced garlic
1 Tbs. sherry vinegar
2 tsp. lightly chopped fresh thyme leaves; plus sprigs for garnish, if you like
3 Tbs. plus 2 tsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 large (6 to 8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied
Fine Cooking
View Full Recipe
2 Tbs. chopped drained oil-packed sun-dried tomatoes
2 tsp. drained capers (roughly chopped if large)
1/2 tsp. minced garlic
1 Tbs. sherry vinegar
2 tsp. lightly chopped fresh thyme leaves; plus sprigs for garnish, if you like
3 Tbs. plus 2 tsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 large (6 to 8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter