Ingredients
- 1 (213g) tin red salmon, drained, flaked and bones removed
- 225g cream cheese, softened
- 1 teaspoon horseradish
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 tablespoon chopped fresh parsley
- 60g pecans, chopped (optional)
Description
A Deliciously Creamy Spread Made By Combining Red Salmon, Cream Cheese, Horseradish, Lemon Juice, Onion And Fresh Parsley. Perfect Served With Crackers, Crusty Bread Or As A Dip.
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