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Ingredients

• 2 tablespoons  lemon juice
• 2 teaspoons  olive oil or cooking oil
• 1 teaspoon  sugar
• 1/4 teaspoon  salt
• Dash  black pepper
• 1 small  onion, cut up
• 4 large  red, green, yellow, or orange sweet peppers, seeded and cut up*
• 1 8-ounce package  cream cheese, softened
• 1/4 cup  mayonnaise or salad dressing
• 1 teaspoon  prepared horseradish
• Few dashes  bottled hot pepper sauce
• 2 medium  red, yellow, and/or orange sweet peppers, tops removed and seeded
•   Assorted vegetable dippers and/or breadsticks
•   Fresh herbs (optional)

Description

The Original Spicy Dip Recipe, From 1978, Was Spooned In Green Peppers And Served With Tortilla Chips. This Up-to-date Version Calls For Colorful, Vitamin-loaded Pepper Cups And Assorted Dippers Of Vegetables, Breadsticks, And Crackers.

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